Guide to specifications for general notices, general methods, identification tests, test solutions and other reference materials
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Main Authors: | Joint FAO/WHO Expert Committee on Food Additives (JEFCA), Rome (Italy) eng 185766, 186195 WHO, Geneva (Switzerland) eng |
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Format: | Texto biblioteca |
Language: | eng |
Published: |
Rome (Italy) FAO
1983
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Subjects: | ESN FAO WHO FA, FOOD ADDITIVES, ANALYTICAL METHODS, LABORATORY EXPERIMENTATION, TESTING, METHODS, ADDITIF ALIMENTAIRE, ADITIVOS ALIMENTARIOS, TECHNIQUE ANALYTIQUE, EXPERIMENTATION EN LABORATOIRE, TESTAGE, METHODE, TECNICAS ANALITICAS, EXPERIMENTACION EN LABORATORIO, ENSAYO, METODOS, |
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