Guide to specifications for general notices, general methods, identification tests, test solutions and other reference materials

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Bibliographic Details
Main Authors: Joint FAO/WHO Expert Committee on Food Additives (JEFCA), Rome (Italy) eng 185766, 186195 WHO, Geneva (Switzerland) eng
Format: Texto biblioteca
Language:eng
Published: Rome (Italy) FAO 1983
Subjects:ESN FAO WHO FA, FOOD ADDITIVES, ANALYTICAL METHODS, LABORATORY EXPERIMENTATION, TESTING, METHODS, ADDITIF ALIMENTAIRE, ADITIVOS ALIMENTARIOS, TECHNIQUE ANALYTIQUE, EXPERIMENTATION EN LABORATOIRE, TESTAGE, METHODE, TECNICAS ANALITICAS, EXPERIMENTACION EN LABORATORIO, ENSAYO, METODOS,
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