Wild animal meat and products utilization at subsistence levels in Africa
Saved in:
Main Authors: | Woodford, M.H., African Forestry Commission. Working Party on Wildlife Management and National Parks eng 19 Sep 1983 Sess. 7 Arusha (Tanzania) |
---|---|
Format: | Texto biblioteca |
Language: | |
Published: |
Rome (Italy)
Aug
|
Subjects: | FO AFC WL, WILD ANIMALS, MEAT, FOOD TECHNOLOGY, ANIMAL SAUVAGE, VIANDE, ANIMAL SALVAJE, CARNE, TECHNOLOGIE ALIMENTAIRE, TECNOLOGIA DE LOS ALIMENTOS, |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
Rinderpest and wildlife in Africa
by: Woodford, M.H., et al.
Published: (Aug ) -
Kenya's recent experience in wild animal cropping
by: Mutinda, J.K., et al.
Published: (Mar ) -
The establishment of wildlife utilization areas in Ivory Coast
by: Lauginie, F. (Ministry of Water and Forests, Abidjan (Cote d'Ivoire)), et al.
Published: (1986) -
Wildlife cropping in the Zambezi delta, Mozambique
by: Tello, J.L. (Ministerio da Agricultura, Maputo (Mozambique)), et al.
Published: (1986) -
An approach to the domestication of African rodents
by: Ajayi, S.S., et al.
Published: (Jan )