Wild animal meat and products utilization at subsistence levels in Africa
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| Main Authors: | , |
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| Format: | Texto biblioteca |
| Language: | |
| Published: |
Rome (Italy)
Aug
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| Subjects: | FO AFC WL, WILD ANIMALS, MEAT, FOOD TECHNOLOGY, ANIMAL SAUVAGE, VIANDE, ANIMAL SALVAJE, CARNE, TECHNOLOGIE ALIMENTAIRE, TECNOLOGIA DE LOS ALIMENTOS, |
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