Remarks on trends and needs for reducing food losses in the catering industry
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Budapest (Hungary) OMIKK Technoinform
1983
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| Subjects: | FAO ECE, FOOD SERVICE INDUSTRY, PROCESSING LOSSES, INDUSTRIE DE LA RESTAURATION, INDUSTRIA DE LA RESTAURACION, PERTE AU COURS DU TRAITEMENT, PERDIDAS POR PROCESAMIENTO, |
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unfao:7500562015-05-21T13:15:09ZRemarks on trends and needs for reducing food losses in the catering industry Bojanowski, W. ECE, Geneva (Switzerland) eng Symposium on Technological and Economic Aspects of Catering eng 20 Apr 1982 Budapest (Hungary) Sawielajc, A. (Centre for Research on Refrigeration and Catering Equipment, Bydgoszcz (Poland)) textBudapest (Hungary) OMIKK Technoinform1983 FAO ECEFOOD SERVICE INDUSTRYPROCESSING LOSSESINDUSTRIE DE LA RESTAURATIONINDUSTRIA DE LA RESTAURACIONPERTE AU COURS DU TRAITEMENTPERDIDAS POR PROCESAMIENTOTechnological and economic aspects of catering Europe; proceedings84Y01043 |
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biblioteca |
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David Lubin Memorial Library of FAO |
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FAO ECE FOOD SERVICE INDUSTRY PROCESSING LOSSES INDUSTRIE DE LA RESTAURATION INDUSTRIA DE LA RESTAURACION PERTE AU COURS DU TRAITEMENT PERDIDAS POR PROCESAMIENTO FAO ECE FOOD SERVICE INDUSTRY PROCESSING LOSSES INDUSTRIE DE LA RESTAURATION INDUSTRIA DE LA RESTAURACION PERTE AU COURS DU TRAITEMENT PERDIDAS POR PROCESAMIENTO |
| spellingShingle |
FAO ECE FOOD SERVICE INDUSTRY PROCESSING LOSSES INDUSTRIE DE LA RESTAURATION INDUSTRIA DE LA RESTAURACION PERTE AU COURS DU TRAITEMENT PERDIDAS POR PROCESAMIENTO FAO ECE FOOD SERVICE INDUSTRY PROCESSING LOSSES INDUSTRIE DE LA RESTAURATION INDUSTRIA DE LA RESTAURACION PERTE AU COURS DU TRAITEMENT PERDIDAS POR PROCESAMIENTO Bojanowski, W. ECE, Geneva (Switzerland) eng Symposium on Technological and Economic Aspects of Catering eng 20 Apr 1982 Budapest (Hungary) Sawielajc, A. (Centre for Research on Refrigeration and Catering Equipment, Bydgoszcz (Poland)) Remarks on trends and needs for reducing food losses in the catering industry |
| format |
Texto |
| topic_facet |
FAO ECE FOOD SERVICE INDUSTRY PROCESSING LOSSES INDUSTRIE DE LA RESTAURATION INDUSTRIA DE LA RESTAURACION PERTE AU COURS DU TRAITEMENT PERDIDAS POR PROCESAMIENTO |
| author |
Bojanowski, W. ECE, Geneva (Switzerland) eng Symposium on Technological and Economic Aspects of Catering eng 20 Apr 1982 Budapest (Hungary) Sawielajc, A. (Centre for Research on Refrigeration and Catering Equipment, Bydgoszcz (Poland)) |
| author_facet |
Bojanowski, W. ECE, Geneva (Switzerland) eng Symposium on Technological and Economic Aspects of Catering eng 20 Apr 1982 Budapest (Hungary) Sawielajc, A. (Centre for Research on Refrigeration and Catering Equipment, Bydgoszcz (Poland)) |
| author_sort |
Bojanowski, W. |
| title |
Remarks on trends and needs for reducing food losses in the catering industry |
| title_short |
Remarks on trends and needs for reducing food losses in the catering industry |
| title_full |
Remarks on trends and needs for reducing food losses in the catering industry |
| title_fullStr |
Remarks on trends and needs for reducing food losses in the catering industry |
| title_full_unstemmed |
Remarks on trends and needs for reducing food losses in the catering industry |
| title_sort |
remarks on trends and needs for reducing food losses in the catering industry |
| publisher |
Budapest (Hungary) OMIKK Technoinform |
| publishDate |
1983 |
| work_keys_str_mv |
AT bojanowskiw remarksontrendsandneedsforreducingfoodlossesinthecateringindustry AT ecegenevaswitzerlandeng remarksontrendsandneedsforreducingfoodlossesinthecateringindustry AT symposiumontechnologicalandeconomicaspectsofcateringeng20apr1982budapesthungary remarksontrendsandneedsforreducingfoodlossesinthecateringindustry AT sawielajcacentreforresearchonrefrigerationandcateringequipmentbydgoszczpoland remarksontrendsandneedsforreducingfoodlossesinthecateringindustry |
| _version_ |
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