Remarks on trends and needs for reducing food losses in the catering industry

Remarks on trends and needs for reducing food losses in the catering industry

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Bibliographic Details
Main Authors: Bojanowski, W., ECE, Geneva (Switzerland) eng, Symposium on Technological and Economic Aspects of Catering eng 20 Apr 1982 Budapest (Hungary), Sawielajc, A. (Centre for Research on Refrigeration and Catering Equipment, Bydgoszcz (Poland))
Format: Texto biblioteca
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Published: Budapest (Hungary) OMIKK Technoinform 1983
Subjects:FAO ECE, FOOD SERVICE INDUSTRY, PROCESSING LOSSES, INDUSTRIE DE LA RESTAURATION, INDUSTRIA DE LA RESTAURACION, PERTE AU COURS DU TRAITEMENT, PERDIDAS POR PROCESAMIENTO,
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