Problems and solutions connected with institutional food service in small work places (Finland)
Summaries (Fr, Ru)
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| Main Authors: | , , |
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| Format: | Texto biblioteca |
| Language: | |
| Published: |
Budapest (Hungary) OMIKK Technoinform
1983
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| Subjects: | FAO ECE, FOOD SERVICE, FOOD SUPPLY, WORKERS, VOCATIONAL TRAINING, RESTAURATION COLLECTIVE, SERVICIOS DE ALIMENTACION, DISPONIBILITE ALIMENTAIRE, TRAVAILLEUR, FORMATION PROFESSIONNELLE, SUMINISTRO DE ALIMENTOS, OBREROS, FORMACION PROFESIONAL, |
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