Frozen foods in Hungarian catering
Summaries (En, Fr, Ru)
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| Main Authors: | , , , |
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| Format: | Texto biblioteca |
| Language: | |
| Published: |
Budapest (Hungary) OMIKK Technoinform
1983
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| Subjects: | FAO ECE, FOOD SERVICE, FROZEN FOODS, COOKING, RESTAURATION COLLECTIVE, ALIMENT SURGELE POUR HOMME, SERVICIOS DE ALIMENTACION, ALIMENTOS CONGELADOS, CUISSON, COCCION, |
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