L'amelioration et le developpement des techniques des deshydratation solaire des produits vegetaux en Afrique. Rapport de mission preparatoire II, aout-sept 1983. pt. 1: Sudan, Kenya, Zaire, Haute-Volta

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Bibliographic Details
Main Authors: Espiard, E., FAO, Rome (Italy). Agricultural Services Div. eng, Mihailov, S.
Format: Texto biblioteca
Language:
Published: Rome (Italy) 1983
Subjects:DRIED PRODUCTS, DRYING, SOLAR ENERGY, DRIED FRUITS, DRIED VEGETABLES, PROCESSING, TECHNOLOGY, EQUIPMENT, KENYA, DEMOCRATIC REPUBLIC OF THE CONGO, BURKINA FASO, PRODUIT SECHE, PRODUCTOS SECOS, SECHAGE, ENERGIE SOLAIRE, FRUITS SECHES, LEGUME DESHYDRATE, TRAITEMENT, TECHNOLOGIE, MATERIEL, REPUBLIQUE DEMOCRATIQUE DU CONGO, SECADO, ENERGIA SOLAR, FRUTAS SECAS, HORTALIZAS SECAS, PROCESAMIENTO, TECNOLOGIA, EQUIPO, KENIA, REPUBLICA DEMOCRATICA DEL CONGO,
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