Guidelines for the manufacture of casein and related products

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Bibliographic Details
Main Authors: FAO, Rome (Italy). Animal Production and Health Div. eng, Bangladesh Milk Producers' Co-operative Union, Dacca (Bangladesh) eng
Format: Texto biblioteca
Language:
Published: Dacca (Bangladesh) 1983
Subjects:CASEIN, MILK PRODUCTS, CASEINE, PRODUIT LAITIER, CASEINA, PRODUCTOS LACTEOS,
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