Improvement of citrus fruit production

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Bibliographic Details
Main Authors: Malik, M.N., FAO, Rome (Italy). Agriculture Dept. eng
Format: Texto biblioteca
Language:
Published: Rome (Italy) 1983
Subjects:CITRUS FRUITS, BREEDING METHODS, PLANT NURSERIES, GERMPLASM CONSERVATION, FERTILIZER APPLICATION, VARIETY TRIALS, ROOTSTOCKS, AGRUME, FRUTAS CITRICAS, METHODE D'AMELIORATION GENETIQUE, PEPINIERE, CONSERVATION DU MATERIEL GENETIQUE, FERTILISATION, ESSAI DE VARIETE, PORTE GREFFE, METODOS DE MEJORAMIENTO GENETICO, VIVEROS, CONSERVACION DEL GERMOPLASMA, APLICACION DE ABONOS, ENSAYOS DE VARIEDADES, PORTAINJERTOS,
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