Improvement of Fisheries and Aquaculture Production Project, Syrian Arab Republic. Handling, processing and marketing of fish. A report

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Bibliographic Details
Main Authors: Lamendour, P.M., FAO, Rome (Italy). Fisheries Dept. eng
Format: Texto biblioteca
Language:
Published: 1983
Subjects:FISH PROCESSING, FISHERY PRODUCTS, PROCESSING, MARKETING, TROUT, CARP, TILAPIA, TRAITEMENT DU POISSON, PRODUIT DE LA PECHE, TRAITEMENT, COMMERCIALISATION, ELABORACION DEL PESCADO, PRODUCTOS PESQUEROS, PROCESAMIENTO, MERCADEO, TRUITE, CARPE, TRUCHA, CARPA,
Online Access:http://www.fao.org/docrep/field/003/Q3832E/Q3832E00.htm
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