Recommended international standards for foods for infants and children

Reprint of 1976 ed.; For French and Spanish ed. see FAO-access.no.--39649

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Bibliographic Details
Main Author: FAO/WHO Codex Alimentarius Commission, Rome (Italy) eng
Format: Texto biblioteca
Language:
Published: 1978
Subjects:STANDARDS, INFANT FOODS, FOODS, ANALYTICAL METHODS, NORME, ALIMENT POUR NOURRISSON, NORMAS, ALIMENTOS PARA NINOS, PRODUIT ALIMENTAIRE, TECHNIQUE ANALYTIQUE, ALIMENTOS, TECNICAS ANALITICAS,
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