Technology for the production of protein foods from cottonseed flour

Reprint of 1971 ed. For French and Spanish ed. see FAO-access.no.--14019

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Bibliographic Details
Main Author: Verdery. M.C.
Format: Texto biblioteca
Language:
Published: Rome (Italy) FAO 1976
Subjects:COTTONSEED, FOOD TECHNOLOGY, PROCESSING, TECHNOLOGY, FLOURS, PROTEIN CONCENTRATES, GRAINE DE COTON, TECHNOLOGIE ALIMENTAIRE, SEMILLA DE ALGODON, TECNOLOGIA DE LOS ALIMENTOS, TRAITEMENT, TECHNOLOGIE, FARINE, CONCENTRE DE PROTEINE, PROCESAMIENTO, TECNOLOGIA, HARINAS, CONCENTRADOS DE PROTEINA,
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spelling unfao:7480972021-05-05T06:52:06ZTechnology for the production of protein foods from cottonseed flour Verdery. M.C. textRome (Italy) FAO1976 Reprint of 1971 ed. For French and Spanish ed. see FAO-access.no.--14019Reprint of 1971 ed. For French and Spanish ed. see FAO-access.no.--14019COTTONSEEDFOOD TECHNOLOGYPROCESSINGTECHNOLOGYFLOURSPROTEIN CONCENTRATESGRAINE DE COTONTECHNOLOGIE ALIMENTAIRESEMILLA DE ALGODONTECNOLOGIA DE LOS ALIMENTOSTRAITEMENTTECHNOLOGIEFARINECONCENTRE DE PROTEINEPROCESAMIENTOTECNOLOGIAHARINASCONCENTRADOS DE PROTEINA8334911-EURN:ISBN:9251001731
institution FAO IT
collection Koha
country Italia
countrycode IT
component Bibliográfico
access En linea
Fisico
databasecode cat-fao-it
tag biblioteca
region Europa del Sur
libraryname David Lubin Memorial Library of FAO
language
topic COTTONSEED
FOOD TECHNOLOGY
PROCESSING
TECHNOLOGY
FLOURS
PROTEIN CONCENTRATES
GRAINE DE COTON
TECHNOLOGIE ALIMENTAIRE
SEMILLA DE ALGODON
TECNOLOGIA DE LOS ALIMENTOS
TRAITEMENT
TECHNOLOGIE
FARINE
CONCENTRE DE PROTEINE
PROCESAMIENTO
TECNOLOGIA
HARINAS
CONCENTRADOS DE PROTEINA
COTTONSEED
FOOD TECHNOLOGY
PROCESSING
TECHNOLOGY
FLOURS
PROTEIN CONCENTRATES
GRAINE DE COTON
TECHNOLOGIE ALIMENTAIRE
SEMILLA DE ALGODON
TECNOLOGIA DE LOS ALIMENTOS
TRAITEMENT
TECHNOLOGIE
FARINE
CONCENTRE DE PROTEINE
PROCESAMIENTO
TECNOLOGIA
HARINAS
CONCENTRADOS DE PROTEINA
spellingShingle COTTONSEED
FOOD TECHNOLOGY
PROCESSING
TECHNOLOGY
FLOURS
PROTEIN CONCENTRATES
GRAINE DE COTON
TECHNOLOGIE ALIMENTAIRE
SEMILLA DE ALGODON
TECNOLOGIA DE LOS ALIMENTOS
TRAITEMENT
TECHNOLOGIE
FARINE
CONCENTRE DE PROTEINE
PROCESAMIENTO
TECNOLOGIA
HARINAS
CONCENTRADOS DE PROTEINA
COTTONSEED
FOOD TECHNOLOGY
PROCESSING
TECHNOLOGY
FLOURS
PROTEIN CONCENTRATES
GRAINE DE COTON
TECHNOLOGIE ALIMENTAIRE
SEMILLA DE ALGODON
TECNOLOGIA DE LOS ALIMENTOS
TRAITEMENT
TECHNOLOGIE
FARINE
CONCENTRE DE PROTEINE
PROCESAMIENTO
TECNOLOGIA
HARINAS
CONCENTRADOS DE PROTEINA
Verdery. M.C.
Technology for the production of protein foods from cottonseed flour
description Reprint of 1971 ed. For French and Spanish ed. see FAO-access.no.--14019
format Texto
topic_facet COTTONSEED
FOOD TECHNOLOGY
PROCESSING
TECHNOLOGY
FLOURS
PROTEIN CONCENTRATES
GRAINE DE COTON
TECHNOLOGIE ALIMENTAIRE
SEMILLA DE ALGODON
TECNOLOGIA DE LOS ALIMENTOS
TRAITEMENT
TECHNOLOGIE
FARINE
CONCENTRE DE PROTEINE
PROCESAMIENTO
TECNOLOGIA
HARINAS
CONCENTRADOS DE PROTEINA
author Verdery. M.C.
author_facet Verdery. M.C.
author_sort Verdery. M.C.
title Technology for the production of protein foods from cottonseed flour
title_short Technology for the production of protein foods from cottonseed flour
title_full Technology for the production of protein foods from cottonseed flour
title_fullStr Technology for the production of protein foods from cottonseed flour
title_full_unstemmed Technology for the production of protein foods from cottonseed flour
title_sort technology for the production of protein foods from cottonseed flour
publisher Rome (Italy) FAO
publishDate 1976
work_keys_str_mv AT verderymc technologyfortheproductionofproteinfoodsfromcottonseedflour
_version_ 1768402566356402176