Technology for the production of protein foods from cottonseed flour
Reprint of 1971 ed. For French and Spanish ed. see FAO-access.no.--14019
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Rome (Italy) FAO
1976
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Subjects: | COTTONSEED, FOOD TECHNOLOGY, PROCESSING, TECHNOLOGY, FLOURS, PROTEIN CONCENTRATES, GRAINE DE COTON, TECHNOLOGIE ALIMENTAIRE, SEMILLA DE ALGODON, TECNOLOGIA DE LOS ALIMENTOS, TRAITEMENT, TECHNOLOGIE, FARINE, CONCENTRE DE PROTEINE, PROCESAMIENTO, TECNOLOGIA, HARINAS, CONCENTRADOS DE PROTEINA, |
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unfao:7480972021-05-05T06:52:06ZTechnology for the production of protein foods from cottonseed flour Verdery. M.C. textRome (Italy) FAO1976 Reprint of 1971 ed. For French and Spanish ed. see FAO-access.no.--14019Reprint of 1971 ed. For French and Spanish ed. see FAO-access.no.--14019COTTONSEEDFOOD TECHNOLOGYPROCESSINGTECHNOLOGYFLOURSPROTEIN CONCENTRATESGRAINE DE COTONTECHNOLOGIE ALIMENTAIRESEMILLA DE ALGODONTECNOLOGIA DE LOS ALIMENTOSTRAITEMENTTECHNOLOGIEFARINECONCENTRE DE PROTEINEPROCESAMIENTOTECNOLOGIAHARINASCONCENTRADOS DE PROTEINA8334911-EURN:ISBN:9251001731 |
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Italia |
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IT |
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Bibliográfico |
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biblioteca |
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Europa del Sur |
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David Lubin Memorial Library of FAO |
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COTTONSEED FOOD TECHNOLOGY PROCESSING TECHNOLOGY FLOURS PROTEIN CONCENTRATES GRAINE DE COTON TECHNOLOGIE ALIMENTAIRE SEMILLA DE ALGODON TECNOLOGIA DE LOS ALIMENTOS TRAITEMENT TECHNOLOGIE FARINE CONCENTRE DE PROTEINE PROCESAMIENTO TECNOLOGIA HARINAS CONCENTRADOS DE PROTEINA COTTONSEED FOOD TECHNOLOGY PROCESSING TECHNOLOGY FLOURS PROTEIN CONCENTRATES GRAINE DE COTON TECHNOLOGIE ALIMENTAIRE SEMILLA DE ALGODON TECNOLOGIA DE LOS ALIMENTOS TRAITEMENT TECHNOLOGIE FARINE CONCENTRE DE PROTEINE PROCESAMIENTO TECNOLOGIA HARINAS CONCENTRADOS DE PROTEINA |
spellingShingle |
COTTONSEED FOOD TECHNOLOGY PROCESSING TECHNOLOGY FLOURS PROTEIN CONCENTRATES GRAINE DE COTON TECHNOLOGIE ALIMENTAIRE SEMILLA DE ALGODON TECNOLOGIA DE LOS ALIMENTOS TRAITEMENT TECHNOLOGIE FARINE CONCENTRE DE PROTEINE PROCESAMIENTO TECNOLOGIA HARINAS CONCENTRADOS DE PROTEINA COTTONSEED FOOD TECHNOLOGY PROCESSING TECHNOLOGY FLOURS PROTEIN CONCENTRATES GRAINE DE COTON TECHNOLOGIE ALIMENTAIRE SEMILLA DE ALGODON TECNOLOGIA DE LOS ALIMENTOS TRAITEMENT TECHNOLOGIE FARINE CONCENTRE DE PROTEINE PROCESAMIENTO TECNOLOGIA HARINAS CONCENTRADOS DE PROTEINA Verdery. M.C. Technology for the production of protein foods from cottonseed flour |
description |
Reprint of 1971 ed. For French and Spanish ed. see FAO-access.no.--14019 |
format |
Texto |
topic_facet |
COTTONSEED FOOD TECHNOLOGY PROCESSING TECHNOLOGY FLOURS PROTEIN CONCENTRATES GRAINE DE COTON TECHNOLOGIE ALIMENTAIRE SEMILLA DE ALGODON TECNOLOGIA DE LOS ALIMENTOS TRAITEMENT TECHNOLOGIE FARINE CONCENTRE DE PROTEINE PROCESAMIENTO TECNOLOGIA HARINAS CONCENTRADOS DE PROTEINA |
author |
Verdery. M.C. |
author_facet |
Verdery. M.C. |
author_sort |
Verdery. M.C. |
title |
Technology for the production of protein foods from cottonseed flour |
title_short |
Technology for the production of protein foods from cottonseed flour |
title_full |
Technology for the production of protein foods from cottonseed flour |
title_fullStr |
Technology for the production of protein foods from cottonseed flour |
title_full_unstemmed |
Technology for the production of protein foods from cottonseed flour |
title_sort |
technology for the production of protein foods from cottonseed flour |
publisher |
Rome (Italy) FAO |
publishDate |
1976 |
work_keys_str_mv |
AT verderymc technologyfortheproductionofproteinfoodsfromcottonseedflour |
_version_ |
1768402566356402176 |