Technology for the production of protein foods from cottonseed flour
Reprint of 1971 ed. For French and Spanish ed. see FAO-access.no.--14019
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| Format: | Texto biblioteca |
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Rome (Italy) FAO
1976
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| Subjects: | COTTONSEED, FOOD TECHNOLOGY, PROCESSING, TECHNOLOGY, FLOURS, PROTEIN CONCENTRATES, GRAINE DE COTON, TECHNOLOGIE ALIMENTAIRE, SEMILLA DE ALGODON, TECNOLOGIA DE LOS ALIMENTOS, TRAITEMENT, TECHNOLOGIE, FARINE, CONCENTRE DE PROTEINE, PROCESAMIENTO, TECNOLOGIA, HARINAS, CONCENTRADOS DE PROTEINA, |
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