Fruit juice processing
For Spanish ed. see: FAO-access. no.--24426
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| Main Authors: | , |
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| Format: | Texto biblioteca |
| Language: | |
| Published: |
Rome (Italy) FAO
1973
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| Subjects: | FRUIT JUICES, FOOD TECHNOLOGY, PROCESSING, EQUIPMENT, FRUITS, JUS DE FRUITS, TECHNOLOGIE ALIMENTAIRE, JUGO DE FRUTAS, TECNOLOGIA DE LOS ALIMENTOS, TRAITEMENT, MATERIEL, PROCESAMIENTO, EQUIPO, FRUTAS, |
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