Equipment and methods for improved smoke-drying of fish in the tropics
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| Format: | Texto biblioteca |
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Rome (Italy) FAO
1982
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| Subjects: | FISH PROCESSING, EQUIPMENT, PROCESSING, TECHNOLOGY, PACKAGING, ESTIMATED COSTS, DRYING, SMOKING, TRAITEMENT DU POISSON, ELABORACION DEL PESCADO, MATERIEL, TRAITEMENT, TECHNOLOGIE, CONDITIONNEMENT, COUT ESTIME, SECHAGE, FUMAGE, EQUIPO, PROCESAMIENTO, TECNOLOGIA, EMPAQUETADO, COSTO ESTIMADO, SECADO, AHUMADO, |
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unfao:7480302021-05-05T06:52:06ZEquipment and methods for improved smoke-drying of fish in the tropics FAO, Rome (Italy). Fisheries Dept. eng 184263 textRome (Italy) FAO1982 FISH PROCESSINGEQUIPMENTPROCESSINGTECHNOLOGYPACKAGINGESTIMATED COSTSDRYINGSMOKINGTRAITEMENT DU POISSONELABORACION DEL PESCADOMATERIELTRAITEMENTTECHNOLOGIECONDITIONNEMENTCOUT ESTIMESECHAGEFUMAGEEQUIPOPROCESAMIENTOTECNOLOGIAEMPAQUETADOCOSTO ESTIMADOSECADOAHUMADO8334769-EFURN:ISBN:92-5-101286-5 |
| institution |
FAO IT |
| collection |
Koha |
| country |
Italia |
| countrycode |
IT |
| component |
Bibliográfico |
| access |
En linea Fisico |
| databasecode |
cat-fao-it |
| tag |
biblioteca |
| region |
Europa del Sur |
| libraryname |
David Lubin Memorial Library of FAO |
| language |
|
| topic |
FISH PROCESSING EQUIPMENT PROCESSING TECHNOLOGY PACKAGING ESTIMATED COSTS DRYING SMOKING TRAITEMENT DU POISSON ELABORACION DEL PESCADO MATERIEL TRAITEMENT TECHNOLOGIE CONDITIONNEMENT COUT ESTIME SECHAGE FUMAGE EQUIPO PROCESAMIENTO TECNOLOGIA EMPAQUETADO COSTO ESTIMADO SECADO AHUMADO FISH PROCESSING EQUIPMENT PROCESSING TECHNOLOGY PACKAGING ESTIMATED COSTS DRYING SMOKING TRAITEMENT DU POISSON ELABORACION DEL PESCADO MATERIEL TRAITEMENT TECHNOLOGIE CONDITIONNEMENT COUT ESTIME SECHAGE FUMAGE EQUIPO PROCESAMIENTO TECNOLOGIA EMPAQUETADO COSTO ESTIMADO SECADO AHUMADO |
| spellingShingle |
FISH PROCESSING EQUIPMENT PROCESSING TECHNOLOGY PACKAGING ESTIMATED COSTS DRYING SMOKING TRAITEMENT DU POISSON ELABORACION DEL PESCADO MATERIEL TRAITEMENT TECHNOLOGIE CONDITIONNEMENT COUT ESTIME SECHAGE FUMAGE EQUIPO PROCESAMIENTO TECNOLOGIA EMPAQUETADO COSTO ESTIMADO SECADO AHUMADO FISH PROCESSING EQUIPMENT PROCESSING TECHNOLOGY PACKAGING ESTIMATED COSTS DRYING SMOKING TRAITEMENT DU POISSON ELABORACION DEL PESCADO MATERIEL TRAITEMENT TECHNOLOGIE CONDITIONNEMENT COUT ESTIME SECHAGE FUMAGE EQUIPO PROCESAMIENTO TECNOLOGIA EMPAQUETADO COSTO ESTIMADO SECADO AHUMADO FAO, Rome (Italy). Fisheries Dept. eng 184263 Equipment and methods for improved smoke-drying of fish in the tropics |
| description |
|
| format |
Texto |
| topic_facet |
FISH PROCESSING EQUIPMENT PROCESSING TECHNOLOGY PACKAGING ESTIMATED COSTS DRYING SMOKING TRAITEMENT DU POISSON ELABORACION DEL PESCADO MATERIEL TRAITEMENT TECHNOLOGIE CONDITIONNEMENT COUT ESTIME SECHAGE FUMAGE EQUIPO PROCESAMIENTO TECNOLOGIA EMPAQUETADO COSTO ESTIMADO SECADO AHUMADO |
| author |
FAO, Rome (Italy). Fisheries Dept. eng 184263 |
| author_facet |
FAO, Rome (Italy). Fisheries Dept. eng 184263 |
| author_sort |
FAO, Rome (Italy). Fisheries Dept. eng 184263 |
| title |
Equipment and methods for improved smoke-drying of fish in the tropics |
| title_short |
Equipment and methods for improved smoke-drying of fish in the tropics |
| title_full |
Equipment and methods for improved smoke-drying of fish in the tropics |
| title_fullStr |
Equipment and methods for improved smoke-drying of fish in the tropics |
| title_full_unstemmed |
Equipment and methods for improved smoke-drying of fish in the tropics |
| title_sort |
equipment and methods for improved smoke-drying of fish in the tropics |
| publisher |
Rome (Italy) FAO |
| publishDate |
1982 |
| work_keys_str_mv |
AT faoromeitalyfisheriesdepteng184263 equipmentandmethodsforimprovedsmokedryingoffishinthetropics |
| _version_ |
1768402557383737344 |