Equipment and methods for improved smoke-drying of fish in the tropics
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| Format: | Texto biblioteca |
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Rome (Italy) FAO
1982
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| Subjects: | FISH PROCESSING, EQUIPMENT, PROCESSING, TECHNOLOGY, PACKAGING, ESTIMATED COSTS, DRYING, SMOKING, TRAITEMENT DU POISSON, ELABORACION DEL PESCADO, MATERIEL, TRAITEMENT, TECHNOLOGIE, CONDITIONNEMENT, COUT ESTIME, SECHAGE, FUMAGE, EQUIPO, PROCESAMIENTO, TECNOLOGIA, EMPAQUETADO, COSTO ESTIMADO, SECADO, AHUMADO, |
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