Glossary series for interpreters. Useful terms for the (FAO) Intergovernmental Group on Meat (English, French, Spanish)

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Bibliographic Details
Main Author: FAO, Rome (Italy). Conference, Council and Protocol Affairs Div. eng
Format: Texto biblioteca
Language:
Published: Rome (Italy) 1983
Subjects:MEAT, TERMINOLOGY, VIANDE, CARNE, TERMINOLOGIE, TERMINOLOGIA,
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