Packaging of dried fish in Malaysia in perspective

Packaging of dried fish in Malaysia in perspective

Saved in:
Bibliographic Details
Main Authors: Bakar, J. (Universiti Pertanian Malaysia, Serdang. Dept. of Food Science and Technology), Workshop on the Production and Storage of Dried Fish eng 2 Nov 1982 Serdang (Malaysia), James, D. (ed.)
Format: Texto biblioteca
Language:
Published: Rome (Italy) FAO 1983
Subjects:DRIED FISH, PACKAGING, POISSON SECHE, CONDITIONNEMENT, PESCADO SECO, EMPAQUETADO,
Tags: Add Tag
No Tags, Be the first to tag this record!

Similar Items