Fish protein concentrate (technology) for human consumption

Fish protein concentrate (technology) for human consumption

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Bibliographic Details
Main Authors: Yamprayoon, J., Workshop on the Production and Storage of Dried Fish eng 2 Nov 1982 Serdang (Malaysia), Kiatkungwalkrai, P. (Department of Fisheries, Bangkok (Thailand). Fishery Technological Development Div.), James, D. (ed.)
Format: Texto biblioteca
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Published: Rome (Italy) FAO 1983
Subjects:FISH PROTEIN CONCENTRATE, FISH PRODUCTS, QUALITY, CONCENTRE PROTEIQUE DE POISSON, CONCENTRADO DE PROTEINAS DE PESCADO, PRODUIT A BASE DE POISSON, QUALITE, PRODUCTOS DERIVADOS DEL PESCADO, CALIDAD,
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