Production of salted and dried fish in the Maldives

Dagbjartsson, B. (Icelandic Fisheries Labs., Reykjavik); Workshop on the Production and Storage of Dried Fish eng 2 Nov 1982 Serdang (Malaysia); James, D. (ed.)

Production of salted and dried fish in the Maldives

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Bibliographic Details
Main Authors:	Dagbjartsson, B. (Icelandic Fisheries Labs., Reykjavik), Workshop on the Production and Storage of Dried Fish eng 2 Nov 1982 Serdang (Malaysia), James, D. (ed.)
Format:	Texto biblioteca
Language:
Published:	Rome (Italy) FAO 1983
Subjects:	DRIED FISH, SALTED FISH, FISH PROCESSING, POISSON SECHE, POISSON SALE, PESCADO SECO, PESCADO SALADO, TRAITEMENT DU POISSON, ELABORACION DEL PESCADO,
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id	unfao:747665
record_format	koha
spelling	unfao:7476652015-05-21T13:14:49ZProduction of salted and dried fish in the Maldives Dagbjartsson, B. (Icelandic Fisheries Labs., Reykjavik) Workshop on the Production and Storage of Dried Fish eng 2 Nov 1982 Serdang (Malaysia) James, D. (ed.) textRome (Italy) FAO1983 DRIED FISHSALTED FISHFISH PROCESSINGPOISSON SECHEPOISSON SALEPESCADO SECOPESCADO SALADOTRAITEMENT DU POISSONELABORACION DEL PESCADOThe production and storage of dried fish; proceedings8333755-807-EURN:ISBN:9251013438
institution	FAO IT
collection	Koha
country	Italia
countrycode	IT
component	Bibliográfico
access	En linea Fisico
databasecode	cat-fao-it
tag	biblioteca
region	Europa del Sur
libraryname	David Lubin Memorial Library of FAO
language
topic	DRIED FISH SALTED FISH FISH PROCESSING POISSON SECHE POISSON SALE PESCADO SECO PESCADO SALADO TRAITEMENT DU POISSON ELABORACION DEL PESCADO DRIED FISH SALTED FISH FISH PROCESSING POISSON SECHE POISSON SALE PESCADO SECO PESCADO SALADO TRAITEMENT DU POISSON ELABORACION DEL PESCADO
spellingShingle	DRIED FISH SALTED FISH FISH PROCESSING POISSON SECHE POISSON SALE PESCADO SECO PESCADO SALADO TRAITEMENT DU POISSON ELABORACION DEL PESCADO DRIED FISH SALTED FISH FISH PROCESSING POISSON SECHE POISSON SALE PESCADO SECO PESCADO SALADO TRAITEMENT DU POISSON ELABORACION DEL PESCADO Dagbjartsson, B. (Icelandic Fisheries Labs., Reykjavik) Workshop on the Production and Storage of Dried Fish eng 2 Nov 1982 Serdang (Malaysia) James, D. (ed.) Production of salted and dried fish in the Maldives
format	Texto
topic_facet	DRIED FISH SALTED FISH FISH PROCESSING POISSON SECHE POISSON SALE PESCADO SECO PESCADO SALADO TRAITEMENT DU POISSON ELABORACION DEL PESCADO
author	Dagbjartsson, B. (Icelandic Fisheries Labs., Reykjavik) Workshop on the Production and Storage of Dried Fish eng 2 Nov 1982 Serdang (Malaysia) James, D. (ed.)
author_facet	Dagbjartsson, B. (Icelandic Fisheries Labs., Reykjavik) Workshop on the Production and Storage of Dried Fish eng 2 Nov 1982 Serdang (Malaysia) James, D. (ed.)
author_sort	Dagbjartsson, B. (Icelandic Fisheries Labs., Reykjavik)
title	Production of salted and dried fish in the Maldives
title_short	Production of salted and dried fish in the Maldives
title_full	Production of salted and dried fish in the Maldives
title_fullStr	Production of salted and dried fish in the Maldives
title_full_unstemmed	Production of salted and dried fish in the Maldives
title_sort	production of salted and dried fish in the maldives
publisher	Rome (Italy) FAO
publishDate	1983
work_keys_str_mv	AT dagbjartssonbicelandicfisherieslabsreykjavik productionofsaltedanddriedfishinthemaldives AT workshopontheproductionandstorageofdriedfisheng2nov1982serdangmalaysia productionofsaltedanddriedfishinthemaldives AT jamesded productionofsaltedanddriedfishinthemaldives
_version_	1768402508153094144

Production of salted and dried fish in the Maldives

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