Production of salted and dried fish in the Maldives

Production of salted and dried fish in the Maldives

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Bibliographic Details
Main Authors: Dagbjartsson, B. (Icelandic Fisheries Labs., Reykjavik), Workshop on the Production and Storage of Dried Fish eng 2 Nov 1982 Serdang (Malaysia), James, D. (ed.)
Format: Texto biblioteca
Language:
Published: Rome (Italy) FAO 1983
Subjects:DRIED FISH, SALTED FISH, FISH PROCESSING, POISSON SECHE, POISSON SALE, PESCADO SECO, PESCADO SALADO, TRAITEMENT DU POISSON, ELABORACION DEL PESCADO,
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