The production and storage of dried fish; proceedings
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| Main Authors: | , |
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| Format: | Texto biblioteca |
| Language: | |
| Published: |
Rome (Italy) FAO
1983
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| Subjects: | DRIED FISH, DRYING, FISH PROCESSING, STORAGE, POISSON SECHE, SECHAGE, PESCADO SECO, SECADO, TRAITEMENT DU POISSON, STOCKAGE, ELABORACION DEL PESCADO, ALMACENAMIENTO, |
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