Suitable varieties and conditions for the production of Khalal matbuukh processed fruits in Iraq
Summaries (Ar, En)
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| Main Authors: | , , , |
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| Format: | Texto biblioteca |
| Language: | |
| Subjects: | NECP, DATES, FOODS, DRYING, COOKING, CHEMICOPHYSICAL PROPERTIES, DATTE, PRODUIT ALIMENTAIRE, DATIL, ALIMENTOS, SECHAGE, CUISSON, PROPRIETE PHYSICOCHIMIQUE, SECADO, COCCION, PROPIEDADES FISICOQUIMICAS, |
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