Processing of five major Saudi Arabian date varieties into "date butter" and "dates in syrup" (food composition)
Summaries (Ar, En)
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| Main Authors: | , , , |
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| Format: | Texto biblioteca |
| Language: | |
| Subjects: | NECP, DATES, FOOD TECHNOLOGY, BUTTER, FRUIT SYRUPS, CHEMICAL COMPOSITION, ORGANOLEPTIC PROPERTIES, DATTE, TECHNOLOGIE ALIMENTAIRE, DATIL, TECNOLOGIA DE LOS ALIMENTOS, BEURRE, SIROP DE FRUITS, COMPOSITION CHIMIQUE, PROPRIETE ORGANOLEPTIQUE, MANTEQUILLA, JARABE DE FRUTAS, COMPOSICION QUIMICA, PROPIEDADES ORGANOLEPTICAS, |
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