Aspects economiques de la trasformation du poisson en Cote-d'Ivoire

1 map, 9 graphs. English and French summaries.

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Bibliographic Details
Main Authors:	Weigel, J.Y. (Centre de Recherches Oceanographiques, Abidjan (Ivory Coast)), FAO, Rome (Italy). Fishery Industries Div. eng, Expert Consultation on Fish Technology in Africa eng 7 Jun 1982 Casablanca (Morocco)
Format:	Texto biblioteca
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Published:	Rome (Italy) FAO 1982
Subjects:	FISH PROCESSING, FISHERY PRODUCTS, MARKETING, SMOKING, ECONOMIC SITUATION, TRAITEMENT DU POISSON, PRODUIT DE LA PECHE, COMMERCIALISATION, ELABORACION DEL PESCADO, PRODUCTOS PESQUEROS, MERCADEO, FUMAGE, SITUATION ECONOMIQUE, AHUMADO, SITUACION ECONOMICA,
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