Aspects economiques de la trasformation du poisson en Cote-d'Ivoire
1 map, 9 graphs. English and French summaries.
Saved in:
Main Authors: | , , |
---|---|
Format: | Texto biblioteca |
Language: | |
Published: |
Rome (Italy) FAO
1982
|
Subjects: | FISH PROCESSING, FISHERY PRODUCTS, MARKETING, SMOKING, ECONOMIC SITUATION, TRAITEMENT DU POISSON, PRODUIT DE LA PECHE, COMMERCIALISATION, ELABORACION DEL PESCADO, PRODUCTOS PESQUEROS, MERCADEO, FUMAGE, SITUATION ECONOMIQUE, AHUMADO, SITUACION ECONOMICA, |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|