Technical options for processing small fatty pelagic fish into cured products (in UK)
9 ref. English and French summaries.
Saved in:
| Main Authors: | , , |
|---|---|
| Format: | Texto biblioteca |
| Language: | |
| Published: |
Rome (Italy) FAO
1982
|
| Subjects: | FISH PROCESSING, SALTWATER FISHES, PROCESSING, TECHNOLOGY, TRAITEMENT DU POISSON, POISSON DE MER, ELABORACION DEL PESCADO, PECES MARINOS, TRAITEMENT, TECHNOLOGIE, PROCESAMIENTO, TECNOLOGIA, |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|