Technical options for processing small fatty pelagic fish into cured products (in UK)
9 ref. English and French summaries.
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Format: | Texto biblioteca |
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Rome (Italy) FAO
1982
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Subjects: | FISH PROCESSING, SALTWATER FISHES, PROCESSING, TECHNOLOGY, TRAITEMENT DU POISSON, POISSON DE MER, ELABORACION DEL PESCADO, PECES MARINOS, TRAITEMENT, TECHNOLOGIE, PROCESAMIENTO, TECNOLOGIA, |
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