The utilization of Haplochromis spp. in Uganda (processing of freshwater fish landed from Lake Victoria)

The utilization of Haplochromis spp. in Uganda (processing of freshwater fish landed from Lake Victoria)

1 map, 11 ref. English and French summaries.

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Bibliographic Details
Main Authors: Dhatemwa, C.M. (Fisheries Dept., Entebbe (Uganda)), FAO, Rome (Italy). Fishery Industries Div. eng, Expert Consultation on Fish Technology in Africa eng 7 Jun 1982 Casablanca (Morocco)
Format: Texto biblioteca
Language:
Published: Rome (Italy) FAO 1982
Subjects:HAPLOCHROMIS, FISH PROCESSING, PROCESSING, TECHNOLOGY, CANNING, DRYING, BRINING, FRESHWATER FISHES, TRAITEMENT DU POISSON, ELABORACION DEL PESCADO, TRAITEMENT, TECHNOLOGIE, MISE EN CONSERVE, SECHAGE, SALAGE, POISSON D'EAU DOUCE, PROCESAMIENTO, TECNOLOGIA, ENVASADO, SECADO, SALAZON, PECES DE AGUA DULCE,
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