The utilization of Haplochromis spp. in Uganda (processing of freshwater fish landed from Lake Victoria)
1 map, 11 ref. English and French summaries.
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Format: | Texto biblioteca |
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Rome (Italy) FAO
1982
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Subjects: | HAPLOCHROMIS, FISH PROCESSING, PROCESSING, TECHNOLOGY, CANNING, DRYING, BRINING, FRESHWATER FISHES, TRAITEMENT DU POISSON, ELABORACION DEL PESCADO, TRAITEMENT, TECHNOLOGIE, MISE EN CONSERVE, SECHAGE, SALAGE, POISSON D'EAU DOUCE, PROCESAMIENTO, TECNOLOGIA, ENVASADO, SECADO, SALAZON, PECES DE AGUA DULCE, |
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