Studies on the preservation of (Nigerian freshwater) fish by ice
6 tables, 7 ref. English and French summaries.
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Main Authors: | Adebona, M.B. (Ife Univ., Ile-Ife (Nigeria)), FAO, Rome (Italy). Fishery Industries Div. eng, Expert Consultation on Fish Technology in Africa eng 7 Jun 1982 Casablanca (Morocco) |
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Format: | Texto biblioteca |
Language: | |
Published: |
Rome (Italy) FAO
1982
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Subjects: | FISH, PRESERVATION, FRESHWATER FISHES, COLD STORAGE, TILAPIA, FRESHWATER CATFISH, FREEZING, STORAGE, ANALYTICAL METHODS, POISSON (ALIMENT), POISSON D'EAU DOUCE, STOCKAGE AU FROID, PESCADO, PRESERVACION, PECES DE AGUA DULCE, ALMACENAMIENTO EN FRIO, POISSON CHAT (D'EAU DOUCE), CONGELATION, STOCKAGE, TECHNIQUE ANALYTIQUE, BAGRE DE AGUA DULCE, CONGELACION, ALMACENAMIENTO, TECNICAS ANALITICAS, |
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