Studies on the preservation of (Nigerian freshwater) fish by ice

6 tables, 7 ref. English and French summaries.

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Bibliographic Details
Main Authors: Adebona, M.B. (Ife Univ., Ile-Ife (Nigeria)), FAO, Rome (Italy). Fishery Industries Div. eng, Expert Consultation on Fish Technology in Africa eng 7 Jun 1982 Casablanca (Morocco)
Format: Texto biblioteca
Language:
Published: Rome (Italy) FAO 1982
Subjects:FISH, PRESERVATION, FRESHWATER FISHES, COLD STORAGE, TILAPIA, FRESHWATER CATFISH, FREEZING, STORAGE, ANALYTICAL METHODS, POISSON (ALIMENT), POISSON D'EAU DOUCE, STOCKAGE AU FROID, PESCADO, PRESERVACION, PECES DE AGUA DULCE, ALMACENAMIENTO EN FRIO, POISSON CHAT (D'EAU DOUCE), CONGELATION, STOCKAGE, TECHNIQUE ANALYTIQUE, BAGRE DE AGUA DULCE, CONGELACION, ALMACENAMIENTO, TECNICAS ANALITICAS,
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