Consultant report on spices technology research (food analysis) in UNDP/FAO Minor Export Crops Research Station at Matale, Sri Lanka
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| Main Authors: | , |
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| Format: | Texto biblioteca |
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| Published: |
Matale (Sri Lanka)
Oct
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| Subjects: | SPICES, FOODS, ANALYTICAL METHODS, CINNAMON, PEPPER, CARDAMOMS, GAS CHROMATOGRAPHY, EPICE, PRODUIT ALIMENTAIRE, TECHNIQUE ANALYTIQUE, ESPECIAS, ALIMENTOS, TECNICAS ANALITICAS, CANNELLE, POIVRE, CARDAMOME, CHROMATOGRAPHIE EN PHASE GAZEUSE, CANELA, PIMIENTA, CARDAMOMO, CROMATOGRAFIA DE GASES, |
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