Animal production, health protection, processing and marketing of livestock and products of animal origin (milk, meat in Latin America)

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Bibliographic Details
Main Authors: FAO, Rome (Italy). Development Dept. eng, FAO Regional Conference for Latin America eng 30 Aug 1982 17 Managua (Nicaragua)
Format: Texto biblioteca
Language:
Published: Jun
Subjects:FAO LARC, LIVESTOCK, ANIMAL PRODUCTION, MARKETING, CATTLE, SHEEP, GOATS, SWINE, POULTRY, CAMEL MILK, CAMEL MEAT, FEED INDUSTRY, ANIMAL HEALTH, MEAT, MILK, CONSUMER PROTECTION, BETAIL, PRODUCTION ANIMALE, COMMERCIALISATION, GANADO, PRODUCCION ANIMAL, MERCADEO, BOVIN, OVIN, CAPRIN, PORCIN, VOLAILLE, LAIT DE CHAMELLE, VIANDE DE CHAMEAU, INDUSTRIE DE L'ALIMENTATION ANIMALE, SANTE ANIMALE, VIANDE, LAIT, PROTECTION DU CONSOMMATEUR, GANADO BOVINO, OVINOS, CAPRINOS, CERDO, AVES DE CORRAL, LECHE DE CAMELLA, CARNE DE CAMELLO, INDUSTRIA DE PIENSOS, SANIDAD ANIMAL, CARNE, LECHE, PROTECCION DEL CONSUMIDOR,
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