Nutritional needs and the role of fish as a protein (in Sudan)

Nutritional needs and the role of fish as a protein (in Sudan)

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Bibliographic Details
Main Authors: Longa, M. (Ministry of Agriculture and Natural Resources, Juba (Sudan)), FAO, Rome (Italy). Fisheries Dept. eng, Regional Seminar on the Sudd Fisheries, Potential and Prospects eng 24 Nov 1982 Juba (Sudan)
Format: Texto biblioteca
Language:
Published: Rome (Italy) FAO 1982
Subjects:PRODUIT A BASE DE POISSON, PROTEINE ANIMALE, PRODUCTOS DERIVADOS DEL PESCADO, PROTEINAS DE ORIGEN ANIMAL, SOUDAN, QUALITE PROTEIQUE, SUDAN, CALIDAD PROTEICA, FISH PRODUCTS, ANIMAL PROTEIN, PROTEIN QUALITY,
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