Report of the Ad hoc working group on protein quality measurement

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Bibliographic Details
Main Authors: McLaughlan, J.M., FAO, Rome (Italy). Food Policy and Nutrition Div. eng, Codex Committee on Vegetable Proteins eng 1 Mar 1982 Sess. 2 Ottawa, Ont. (Canada)
Format: Texto biblioteca
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Subjects:ESN CX VP, PROTEIN QUALITY, PLANT PROTEIN, AMINO ACIDS, BIOASSAYS, EVALUATION, METHODS, QUALITE PROTEIQUE, PROTEINE VEGETALE, CALIDAD PROTEICA, PROTEINAS VEGETALES, ACIDE AMINE, TEST BIOLOGIQUE, METHODE, AMINOACIDOS, ENSAYO BIOLOGICO, EVALUACION, METODOS,
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