Concentration and preservation of mechanically recovered fish flesh
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Main Authors: | Hansen, P. (Danmarks Tekniske Hoejskole, Lyngby (Denmark)), FAO, Rome (Italy). Fishery Industries Div. eng, Technical Consultation on Shrimp By-Catch Utilization eng 27 Oct 1981 Georgetown (Guyana) |
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Format: | Texto biblioteca |
Language: | |
Published: |
Ottawa, Ont. (Canada) International Development Research Centre
1982
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Subjects: | MINCED FISH, DRYING, COD, FISH, PRESERVATION, PRESSING, POISSON HACHE, SECHAGE, PESCADO PICADO, SECADO, CABILLAUD, POISSON (ALIMENT), PRESSAGE, BACALAO, PESCADO, PRESERVACION, PRENSADO, |
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