Concentration and preservation of mechanically recovered fish flesh
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| Main Authors: | , , |
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| Format: | Texto biblioteca |
| Language: | |
| Published: |
Ottawa, Ont. (Canada) International Development Research Centre
1982
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| Subjects: | MINCED FISH, DRYING, COD, FISH, PRESERVATION, PRESSING, POISSON HACHE, SECHAGE, PESCADO PICADO, SECADO, CABILLAUD, POISSON (ALIMENT), PRESSAGE, BACALAO, PESCADO, PRESERVACION, PRENSADO, |
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