Ice in fisheries

For French and Spanish ed. see: FAO-access.no.--29819.

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Bibliographic Details
Main Author: FAO, Rome (Italy). Fishery Industries Div. eng
Format: Texto biblioteca
Language:
Published: Jan
Subjects:ICE, FISH, PRESERVATION, PROCESSING, TECHNOLOGY, EQUIPMENT, COOLING, FISH PROCESSING, STORAGE STRUCTURES, GLACE, POISSON (ALIMENT), HIELO, PESCADO, PRESERVACION, TRAITEMENT, TECHNOLOGIE, MATERIEL, REFROIDISSEMENT, TRAITEMENT DU POISSON, INSTALLATION DE STOCKAGE, PROCESAMIENTO, TECNOLOGIA, EQUIPO, ENFRIAMIENTO, ELABORACION DEL PESCADO, INSTALACIONES DE ALMACENAMIENTO,
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