The potential for industrial processing of sorghum for baking and allied food industries in Africa. Report of a regional workshop, (Shambat) Khartoum, 7-12 Dec 1981
Illus.
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| Main Authors: | , |
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| Format: | Texto biblioteca |
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| Published: |
1982
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| Subjects: | FLOURS, SORGHUM, FOOD TECHNOLOGY, RESEARCH, TRAINING, FARINE, TECHNOLOGIE ALIMENTAIRE, HARINAS, TECNOLOGIA DE LOS ALIMENTOS, RECHERCHE, FORMATION, INVESTIGACION, CAPACITACION, |
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