Factors determining attitudes towards fish in the diet

Factors determining attitudes towards fish in the diet

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Bibliographic Details
Main Authors: Kreuzer, R., FAO, Rome (Italy). Fishery Industries Div. eng, FAO/NORAD Round Table Discussion on Fishery Products and the Consumer in Developing Countries eng 11 Jan 1982 Frazer's Hill (Malaysia)
Format: Texto biblioteca
Language:
Published: Rome (Italy) FAO 1982
Subjects:FAO NORAD, FISH PRODUCTS, HUMAN BEHAVIOUR, FEEDING HABITS, CONSUMERS, PRODUIT A BASE DE POISSON, PRODUCTOS DERIVADOS DEL PESCADO, COMPORTEMENT HUMAIN, COMPORTEMENT ALIMENTAIRE, CONSOMMATEUR, COMPORTAMIENTO HUMANO, HABITOS ALIMENTARIOS, CONSUMIDORES,
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