Storage requirements and properties of perishable products
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| Main Authors: | , |
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| Format: | Texto biblioteca |
| Language: | |
| Published: |
Feb
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| Subjects: | IGO IIR, NECP, COLD STORAGE, FOODS, TEMPERATURE, RELATIVE HUMIDITY, KEEPING QUALITY, MOISTURE CONTENT, FREEZING POINT, STOCKAGE AU FROID, PRODUIT ALIMENTAIRE, ALMACENAMIENTO EN FRIO, ALIMENTOS, HUMIDITE RELATIVE, APTITUDE A LA CONSERVATION, TENEUR EN EAU, POINT DE CONGELATION, TEMPERATURA, HUMEDAD RELATIVA, APTITUD PARA LA CONSERVACION, CONTENIDO DE HUMEDAD, PUNTO DE CONGELACION, |
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