The action of refrigeration and the preservation of perishable animal and vegetable products

Gac, A. (International Inst. of Refrigeration, 75 - Paris (France)); FAO, Rome (Italy) eng; FAO/IIR Seminar on Marketing of Perishable Produce under Refrigeration in the Near East and North Africa eng 5 Dec 1981 Kuwait (Kuwait)

The action of refrigeration and the preservation of perishable animal and vegetable products

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Main Authors:	Gac, A. (International Inst. of Refrigeration, 75 - Paris (France)), FAO, Rome (Italy) eng, FAO/IIR Seminar on Marketing of Perishable Produce under Refrigeration in the Near East and North Africa eng 5 Dec 1981 Kuwait (Kuwait)
Format:	Texto biblioteca
Language:
Published:	Feb
Subjects:	IGO IIR, NECP, COLD STORAGE, FOODS, ANIMAL PRODUCTS, PLANT PRODUCTS, PRESERVATION, COOLING, FREEZING, FREEZE DRYING, TEMPERATURE, PLANT TISSUES, ANIMAL TISSUES, STOCKAGE AU FROID, PRODUIT ALIMENTAIRE, ALMACENAMIENTO EN FRIO, ALIMENTOS, PRODUIT ANIMAL, PRODUIT VEGETAL, REFROIDISSEMENT, CONGELATION, LYOPHILISATION, TISSU VEGETAL, TISSU ANIMAL, PRODUCTOS DE ORIGEN ANIMAL, PRODUCTOS DE ORIGEN VEGETAL, PRESERVACION, ENFRIAMIENTO, CONGELACION, LIOFILIZACION, TEMPERATURA, TEJIDOS VEGETALES, TEJIDOS ANIMALES,
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id	unfao:744837
record_format	koha
spelling	unfao:7448372015-05-21T13:14:26ZThe action of refrigeration and the preservation of perishable animal and vegetable products Gac, A. (International Inst. of Refrigeration, 75 - Paris (France)) FAO, Rome (Italy) eng FAO/IIR Seminar on Marketing of Perishable Produce under Refrigeration in the Near East and North Africa eng 5 Dec 1981 Kuwait (Kuwait) textFeb 1982 IGO IIRNECPCOLD STORAGEFOODSANIMAL PRODUCTSPLANT PRODUCTSPRESERVATIONCOOLINGFREEZINGFREEZE DRYINGTEMPERATUREPLANT TISSUESANIMAL TISSUESSTOCKAGE AU FROIDPRODUIT ALIMENTAIREALMACENAMIENTO EN FRIOALIMENTOSPRODUIT ANIMALPRODUIT VEGETALPRESERVATIONREFROIDISSEMENTCONGELATIONLYOPHILISATIONTEMPERATURETISSU VEGETALTISSU ANIMALPRODUCTOS DE ORIGEN ANIMALPRODUCTOS DE ORIGEN VEGETALPRESERVACIONENFRIAMIENTOCONGELACIONLIOFILIZACIONTEMPERATURATEJIDOS VEGETALESTEJIDOS ANIMALESMarketing and refrigeration of perishable produce. Report8226567-585-EA
institution	FAO IT
collection	Koha
country	Italia
countrycode	IT
component	Bibliográfico
access	En linea
databasecode	cat-fao-it
tag	biblioteca
region	Europa del Sur
libraryname	David Lubin Memorial Library of FAO
language
topic	IGO IIR NECP COLD STORAGE FOODS ANIMAL PRODUCTS PLANT PRODUCTS PRESERVATION COOLING FREEZING FREEZE DRYING TEMPERATURE PLANT TISSUES ANIMAL TISSUES STOCKAGE AU FROID PRODUIT ALIMENTAIRE ALMACENAMIENTO EN FRIO ALIMENTOS PRODUIT ANIMAL PRODUIT VEGETAL PRESERVATION REFROIDISSEMENT CONGELATION LYOPHILISATION TEMPERATURE TISSU VEGETAL TISSU ANIMAL PRODUCTOS DE ORIGEN ANIMAL PRODUCTOS DE ORIGEN VEGETAL PRESERVACION ENFRIAMIENTO CONGELACION LIOFILIZACION TEMPERATURA TEJIDOS VEGETALES TEJIDOS ANIMALES IGO IIR NECP COLD STORAGE FOODS ANIMAL PRODUCTS PLANT PRODUCTS PRESERVATION COOLING FREEZING FREEZE DRYING TEMPERATURE PLANT TISSUES ANIMAL TISSUES STOCKAGE AU FROID PRODUIT ALIMENTAIRE ALMACENAMIENTO EN FRIO ALIMENTOS PRODUIT ANIMAL PRODUIT VEGETAL PRESERVATION REFROIDISSEMENT CONGELATION LYOPHILISATION TEMPERATURE TISSU VEGETAL TISSU ANIMAL PRODUCTOS DE ORIGEN ANIMAL PRODUCTOS DE ORIGEN VEGETAL PRESERVACION ENFRIAMIENTO CONGELACION LIOFILIZACION TEMPERATURA TEJIDOS VEGETALES TEJIDOS ANIMALES
spellingShingle	IGO IIR NECP COLD STORAGE FOODS ANIMAL PRODUCTS PLANT PRODUCTS PRESERVATION COOLING FREEZING FREEZE DRYING TEMPERATURE PLANT TISSUES ANIMAL TISSUES STOCKAGE AU FROID PRODUIT ALIMENTAIRE ALMACENAMIENTO EN FRIO ALIMENTOS PRODUIT ANIMAL PRODUIT VEGETAL PRESERVATION REFROIDISSEMENT CONGELATION LYOPHILISATION TEMPERATURE TISSU VEGETAL TISSU ANIMAL PRODUCTOS DE ORIGEN ANIMAL PRODUCTOS DE ORIGEN VEGETAL PRESERVACION ENFRIAMIENTO CONGELACION LIOFILIZACION TEMPERATURA TEJIDOS VEGETALES TEJIDOS ANIMALES IGO IIR NECP COLD STORAGE FOODS ANIMAL PRODUCTS PLANT PRODUCTS PRESERVATION COOLING FREEZING FREEZE DRYING TEMPERATURE PLANT TISSUES ANIMAL TISSUES STOCKAGE AU FROID PRODUIT ALIMENTAIRE ALMACENAMIENTO EN FRIO ALIMENTOS PRODUIT ANIMAL PRODUIT VEGETAL PRESERVATION REFROIDISSEMENT CONGELATION LYOPHILISATION TEMPERATURE TISSU VEGETAL TISSU ANIMAL PRODUCTOS DE ORIGEN ANIMAL PRODUCTOS DE ORIGEN VEGETAL PRESERVACION ENFRIAMIENTO CONGELACION LIOFILIZACION TEMPERATURA TEJIDOS VEGETALES TEJIDOS ANIMALES Gac, A. (International Inst. of Refrigeration, 75 - Paris (France)) FAO, Rome (Italy) eng FAO/IIR Seminar on Marketing of Perishable Produce under Refrigeration in the Near East and North Africa eng 5 Dec 1981 Kuwait (Kuwait) The action of refrigeration and the preservation of perishable animal and vegetable products
description
format	Texto
topic_facet	IGO IIR NECP COLD STORAGE FOODS ANIMAL PRODUCTS PLANT PRODUCTS PRESERVATION COOLING FREEZING FREEZE DRYING TEMPERATURE PLANT TISSUES ANIMAL TISSUES STOCKAGE AU FROID PRODUIT ALIMENTAIRE ALMACENAMIENTO EN FRIO ALIMENTOS PRODUIT ANIMAL PRODUIT VEGETAL PRESERVATION REFROIDISSEMENT CONGELATION LYOPHILISATION TEMPERATURE TISSU VEGETAL TISSU ANIMAL PRODUCTOS DE ORIGEN ANIMAL PRODUCTOS DE ORIGEN VEGETAL PRESERVACION ENFRIAMIENTO CONGELACION LIOFILIZACION TEMPERATURA TEJIDOS VEGETALES TEJIDOS ANIMALES
author	Gac, A. (International Inst. of Refrigeration, 75 - Paris (France)) FAO, Rome (Italy) eng FAO/IIR Seminar on Marketing of Perishable Produce under Refrigeration in the Near East and North Africa eng 5 Dec 1981 Kuwait (Kuwait)
author_facet	Gac, A. (International Inst. of Refrigeration, 75 - Paris (France)) FAO, Rome (Italy) eng FAO/IIR Seminar on Marketing of Perishable Produce under Refrigeration in the Near East and North Africa eng 5 Dec 1981 Kuwait (Kuwait)
author_sort	Gac, A. (International Inst. of Refrigeration, 75 - Paris (France))
title	The action of refrigeration and the preservation of perishable animal and vegetable products
title_short	The action of refrigeration and the preservation of perishable animal and vegetable products
title_full	The action of refrigeration and the preservation of perishable animal and vegetable products
title_fullStr	The action of refrigeration and the preservation of perishable animal and vegetable products
title_full_unstemmed	The action of refrigeration and the preservation of perishable animal and vegetable products
title_sort	action of refrigeration and the preservation of perishable animal and vegetable products
publishDate	Feb
work_keys_str_mv	AT gacainternationalinstofrefrigeration75parisfrance theactionofrefrigerationandthepreservationofperishableanimalandvegetableproducts AT faoromeitalyeng theactionofrefrigerationandthepreservationofperishableanimalandvegetableproducts AT faoiirseminaronmarketingofperishableproduceunderrefrigerationintheneareastandnorthafricaeng5dec1981kuwaitkuwait theactionofrefrigerationandthepreservationofperishableanimalandvegetableproducts AT gacainternationalinstofrefrigeration75parisfrance actionofrefrigerationandthepreservationofperishableanimalandvegetableproducts AT faoromeitalyeng actionofrefrigerationandthepreservationofperishableanimalandvegetableproducts AT faoiirseminaronmarketingofperishableproduceunderrefrigerationintheneareastandnorthafricaeng5dec1981kuwaitkuwait actionofrefrigerationandthepreservationofperishableanimalandvegetableproducts
_version_	1768402134068363264

The action of refrigeration and the preservation of perishable animal and vegetable products

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