The action of refrigeration and the preservation of perishable animal and vegetable products
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Main Authors: | , , |
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Format: | Texto biblioteca |
Language: | |
Published: |
Feb
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Subjects: | IGO IIR, NECP, COLD STORAGE, FOODS, ANIMAL PRODUCTS, PLANT PRODUCTS, PRESERVATION, COOLING, FREEZING, FREEZE DRYING, TEMPERATURE, PLANT TISSUES, ANIMAL TISSUES, STOCKAGE AU FROID, PRODUIT ALIMENTAIRE, ALMACENAMIENTO EN FRIO, ALIMENTOS, PRODUIT ANIMAL, PRODUIT VEGETAL, REFROIDISSEMENT, CONGELATION, LYOPHILISATION, TISSU VEGETAL, TISSU ANIMAL, PRODUCTOS DE ORIGEN ANIMAL, PRODUCTOS DE ORIGEN VEGETAL, PRESERVACION, ENFRIAMIENTO, CONGELACION, LIOFILIZACION, TEMPERATURA, TEJIDOS VEGETALES, TEJIDOS ANIMALES, |
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