Food engineering. Design of a prototype meat tumbler
5 drawings in pocket
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Main Authors: | Simpson, J., FAO, Rome (Italy) eng |
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Format: | Texto biblioteca |
Language: | |
Published: |
1981
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Subjects: | MEAT, FOOD TECHNOLOGY, EQUIPMENT, DESIGN, CURED MEAT, VIANDE, TECHNOLOGIE ALIMENTAIRE, MATERIEL, CARNE, TECNOLOGIA DE LOS ALIMENTOS, EQUIPO, CONCEPTION, VIANDE SALEE, DISENO, CARNE SALADA, |
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