Camels and camel milk
Bibliography p. 53-67.
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| Format: | Texto biblioteca |
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| Published: |
Rome (Italy) FAO
1982
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| Subjects: | CHAMEAU, CAMELLO, LAIT DE CHAMELLE, COMPOSITION CHIMIQUE, PRODUIT LAITIER, ALIMENTATION DES ANIMAUX, DIGESTION, REPRODUCTION, LECHE DE CAMELLA, COMPOSICION QUIMICA, PRODUCTOS LACTEOS, ALIMENTACION DE LOS ANIMALES, REPRODUCCION, CAMELS, CAMEL MILK, CHEMICAL COMPOSITION, MILK PRODUCTS, ANIMAL FEEDING, |
| Online Access: | http://www.fao.org/DOCREP/003/X6528E/X6528E00.htm http://www.fao.org/docrep/003/X6528E/X6528E00.HTM |
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