Coconut palm products. Their processing in developing countries

Coconut palm products. Their processing in developing countries

Illus. Bibliography, p. 245-261. Reprint of 1975 ed.Also called: FAO Agricultural Development Paper no. 99For French and Spanish ed. see FAO-access.no.--35439

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Bibliographic Details
Main Authors: Grimwood, B.E. (Tropical Products Inst., London (UK)), FAO, Rome (Italy) eng, Ashman, F., Dendy, D.A.V., Jarman, C.G., Little, E.C.S.
Format: Texto biblioteca
Language:
Published: Rome (Italy) FAO 1979
Subjects:COCONUTS, PROCESSING, COCOS NUCIFERA, BOTANY, HUSKING, COPRA, DRYING, STORAGE, COIR, TECHNOLOGY, FOOD TECHNOLOGY, WOOD CONDITIONING, COCONUT OIL, CHARCOAL, SAP, BYPRODUCTS, PLANT PRODUCTS, FOODS, DRIED FRUITS, BOTANIQUE, MONDAGE, COPRAH, SECHAGE, STOCKAGE, FIBRE DE COCO, TECHNOLOGIE, TECHNOLOGIE ALIMENTAIRE, CONDITIONNEMENT DU BOIS, HUILE DE COCO, CHARBON DE BOIS, SEVE, SOUS PRODUIT, PRODUIT VEGETAL, PRODUIT ALIMENTAIRE, FRUITS SECHES, NOIX DE COCO, TRAITEMENT, BOTANICA, MONDADO, SECADO, ALMACENAMIENTO, FIBRA DEL COCO, TECNOLOGIA, TECNOLOGIA DE LOS ALIMENTOS, ACONDICIONADO DE LA MADERA, ACEITE DE COCO, CARBON VEGETAL, SAVIA, SUBPRODUCTOS, PRODUCTOS DE ORIGEN VEGETAL, ALIMENTOS, FRUTAS SECAS, COCO, PROCESAMIENTO,
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