Dates: handling, processing and packing
Photographs, tables. Bibliography p. 368-389Reprint of 1962 ed.Also called: FAO Agricultural Development Paper no. 72For French and Spanish ed. see FAO-access.no.--61158
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| Format: | Texto biblioteca |
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Rome (Italy) FAO
1978
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| Subjects: | DATES, PROCESSING, PACKAGING, FOOD TECHNOLOGY, HANDLING, HARVESTING, MATURATION, CHEMICAL COMPOSITION, WATER VAPOUR, HEAT TREATMENT, FUMIGATION, DRYING, GRADING, EQUIPMENT, MANUTENTION, RECOLTE, COMPOSITION CHIMIQUE, VAPEUR D'EAU, TRAITEMENT THERMIQUE, SECHAGE, CLASSEMENT, MATERIEL, DATTE, TRAITEMENT, CONDITIONNEMENT, TECHNOLOGIE ALIMENTAIRE, MANIPULACION, COSECHA, MADURACION, COMPOSICION QUIMICA, VAPOR DE AGUA, TRATAMIENTO TERMICO, FUMIGACION, SECADO, CLASIFICACION DE PRODUCTOS, EQUIPO, DATIL, PROCESAMIENTO, EMPAQUETADO, TECNOLOGIA DE LOS ALIMENTOS, |
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