Selection and analysis of mutants over-producing amino acids of the aspartate family in barley, Arabidopsis and carrot

Selection and analysis of mutants over-producing amino acids of the aspartate family in barley, Arabidopsis and carrot

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Main Authors: Cattoir-Reynaerts, A., FAO, Rome (Italy) eng, International Symposium on Induced Mutations as a Tool for Crop Plant Improvement eng 9 Mar 1981 Vienna (Austria), Degryse, E., Jacobs, M. (Vrije Univ. Brussel (Belgium). Lab. voor Plantengenetica), IAEA, Vienna (Austria) eng
Format: Texto biblioteca
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Published: Vienna (Austria) International Atomic Energy Agency Dec
Subjects:FAO IAEA, MUTANTS, AMINO ACIDS, BARLEY, BRASSICACEAE, CARROTS, PLANT PROTEIN, SPECIES, PROTEIN QUALITY, MUTANT, ACIDE AMINE, ORGE, CAROTTE, MUTANTES, AMINOACIDOS, CEBADA, ZANAHORIA, PROTEINE VEGETALE, ESPECE, QUALITE PROTEIQUE, PROTEINAS VEGETALES, ESPECIES, CALIDAD PROTEICA,
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